A sporadic account of what's cooking here on Churchill Row, with
a description of the nightly menu for my family of five, and selected
recipes.
Wednesday, September 21, 2011
In a rush - thank heavens for Kraft's What's Cooking!
Too much to do today and not enough time. Lucky for me, I received the Kraft's What's Cooking weekly email today and there, right at the top, supper stared me in the face: Sausage and pepper rotini (http://www.kraftcanada.com/en/recipes/sausage-peppers-rotini-pasta-126827.aspx). I had most of the ingredients on hand and a quick stop at Sobey's on the way home got me what I was lacking.This was a really tasty and easy-to-make supper that received positive feedback from husband and kids alike (except for dear daughter's dislike of peppers!).
Labels:
Italian sausage,
Kraft,
Pasta,
peppers,
rotini
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