Asian-inspired Meatballs

1/2 lb ground pork
1/2 cup minced, drained water chestnuts
1/3 cup finely chopped pine nuts
1 carrot, finely chopped
1/3 cup minced green onion
3 Tbs sherry
2 Tbs soya sauce
1 Tbs minced fresh ginger
1 large egg, beaten
1/2 tsp fresh-ground black pepper
1/2 tsp salt
1/3 cup seasoned bread crumbs

In large bowl, mix until well combined. Form into 1-inch meat balls. Place on foil-covered tray and bake at 375 F for 50 minutes.

Serve with Asian noodles (recipe to follow) for a main-course dish, or with dipping sauce for an appetizer.

Dipping Sauce