Saturday, January 29, 2011

Salads to remember...

OK, just lost this whole post, so here goes again.

Great salad at Reagan National (who knew?): Romaine, blue cheese, walnuts, dried cranberries, pear halves, grilled sliced sweet potato, champagne dressing.

Pines of Florence: sliced fresh tomatoes, sliced fresh mozzarella (or bocconcioni), fresh basil leaves, balsamic vinaigrette (thick), followed by spinach manicotti, tiramisu, shiraz\

Cafe Kreticou: dolmados (stuffed grape leaves), fresh bread, olive oil mixed with basil and garlic, tzatziki, spanokopita, amazing baklava, merlot

Other salad: romaine, mandarins, dried cranberries, praline pecans, grilled chicken or shrimp, sesame thai dressing.